Spinach with minced meat

 Spinach with minced meat

Fixings

- Minced meat: 500 grams

- Spinach: 1 kilo (frozen)

- Salt: a teaspoon

- Cinnamon: a portion of a teaspoon

- Seven flavors: a portion of a teaspoon

- Cloves: a fourth of a teaspoon

- Garlic: 3 cloves (squashed)

- Vegetable oil: 2 tablespoons

- Chicken stock: 1 solid shape

- Water: a cup

- Dry coriander: a portion of a teaspoon

- Pine nuts: a quarter cup (cooked)

Instructions to get ready

Heat the vegetable oil in a skillet, then, at that point, add the minced meat, and mix until cooked.

Add the garlic and stock block, mix the combination, then add the spinach and mix over high intensity.

Season with salt, cinnamon, seven flavors, cloves, and dried coriander.

Pour the water and mix the fixings, then, at that point, lessen the intensity and leave the pot for around 15 minutes, blending occasionally.

Empty the spinach with meat into a serving dish, serve it hot close by the peppered rice, and embellishment with toasted pine nuts as wanted.