Keto burrito

Keto burrito

Fixings

- Minced meat: 250 grams

- Onions: 1 piece

- Olive oil: one tablespoon -

Garlic: two cloves (slashed)

- Tomato glue: one tablespoon

- Cumin: one teaspoon

- Coriander: one teaspoon (ground)

- Paprika: one teaspoon

- Pepper Fiery: a squeeze

- Tomatoes: 200 g (canned and slashed)

- Apple juice vinegar: a teaspoon

- Chicken stock: 40 ml

- Salt: as wanted

- Dark pepper: as wanted

- Cheddar: a quarter cup (ground)

- Harsh cream: 4 tablespoons Enormous

- green coriander: a tablespoon (slashed)

- cherry tomatoes: 60 grams

- lettuce: 50 grams (slashed)

- avocado: 1 piece

- tortilla bread: 6 portions

Step by step instructions to plan

Heat a tablespoon of olive oil in a griddle, then, at that point, sear the onions and garlic over medium intensity for 3 minutes.

Add the meat and cook for 5 minutes until completely cooked.

Season with flavors and flavors, then, at that point, add tomato glue, tomatoes, apple juice vinegar, and stock, and cook for 10 minutes until the meat is marinated.

Put a sheet of foil on a work surface, then, at that point, place a portion of tortilla bread, then, at that point, add a layer of ground meat, cheddar, lettuce, avocado, cherry tomatoes, cilantro, and harsh cream.

Fold the foil into a burrito shape and cut it down the middle.

Rehash the interaction with the remainder of the amount, then, at that point, serve.